Tuk Tuk Menu
Welcome to Tuk Tuk, a delightful Thai restaurant nestled in Portland’s vibrant culinary scene. Located at 3226 N Lombard St, Tuk Tuk offers an array of authentic dishes that are sure to tantalize your taste buds.
Start your culinary journey with their signature House Noodles. The Pad Thai, featuring medium rice noodles, scrambled eggs, and crispy bean sprouts topped with ground peanuts, truly captures the essence of Thai comfort food. For those seeking more heat, the Pad Kee Mao and the spicy Pad See Ew are bold and satisfying, bursting with vibrant flavors and fresh ingredients.
With options for delivery, takeout, and outdoor seating, Tuk Tuk is perfect for both casual family dinners and group gatherings. Don’t forget to indulge in the Sweet Sticky Rice with Mango, a seasonal delight that balances flavors beautifully. Experience the warmth of Thai hospitality today!
Soup
Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste. Choice of protein: vegetable, tofu, chicken, pork, beef, shrimp, squid, or seafood (shrimp and squid). Beef, shrimp, squid, or seafood (shrimp and squid) for an additional charges. Hot and spicy.
Tom Kha Soup
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste. Choice of protein: vegetable, tofu, chicken, pork, beef, shrimp, squid, or seafood (shrimp and squid). Beef, shrimp, squid, or seafood (shrimp and squid) for additional charges. Hot and spicy.
Tofu Soup
Tofu and vegetables in clear broth. Hot and spicy.
Po Tak Soup
Hot and sour soup with mixed seafood, chili paste, and sweet basil. Hot and spicy.
Thai Wonton Soup
Wonton stuffed with ground chicken in clear broth with shrimp, chicken, and vegetables. Hot and spicy.
Pad Thai
Medium rice noodles with egg and bean sprouts with vegetables topped with ground peanuts. Hot and spicy.
Pad See-Ew
Wide rice noodles with broccoli and egg. Hot and spicy.
Pad Kee Mao
Drunken noodle. Wide rice noodles, egg, chili, tomatoes, mushrooms, basil leaves, onion, and bell peppers. Hot and spicy.
Pad Kai
Wide rice noodles, chicken, egg, green onions, and lettuce. Hot and spicy.
Rad Nah
A popular dish in Thailand. Wide rice noodles with egg and broccoli in gravy sauce. Hot and spicy.
Tuk Tuk House Special Thai Noodle Soup
Your choice of meat with medium-sized rice noodles, onions, and bean sprouts in a clear soup broth. Hot and spicy.
Yakisoba
Yakisoba noodles with chef's choice of vegetables. Hot and spicy.
House Noodles
Fried Rice
House Special Fried Rice
Fried rice with egg and mixed vegetables. Hot and spicy.
Pineapple Fried Rice
Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables. Hot and spicy.
Hot Basil Fried Rice
Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves. Hot and spicy.
Golden Fried Rice
Fried rice with egg, onions, cashew nuts, curry, and mixed vegetables. Hot and spicy.
Gang Keow Wan
Thai green curry paste in coconut milk, eggplants, bell peppers and basil, and bamboo shoots. Hot and spicy.
Gang Dang
Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil. Hot and spicy.
Gang Ka-Ree
Yellow curry powder paste with coconut milk, potatoes, carrots, and onions. Hot and spicy.
Gang Pa-Nang
Thai pa-nang curry paste in coconut milk, green beans, and kaffier leaves, and bell pepper. Hot and spicy.
Gang Massaman
Thai massaman curry paste in coconut milk, potatoes, carrots, onions, and peanuts. Hot and spicy.
Gang Pah Curry
Red curry (no coconut milk) with white onion, eggplants, bamboo shoots, bell peppers, and basil. Hot and spicy.
Curries
Appetizer
Thai Fish Cake
4 pieces. Deep-fried fish cake served with cucumber and sweet and sour sauce topped with ground peanuts.
Thai Spring Rolls
4 pieces. Light golden brown and crispy spring rolls stuffed with vegetables served with sweet and sour (plum) sauce.
Tuk Tuk Fresh Salad Rolls
2 pieces. Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.
Rock and Rolls
2 pieces. Grilled lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with sweet and sour or peanut sauce.
Fried Wonton
7 pieces. Golden-fried super-thin wonton skins and stuffed with ground chicken served with sweet and sour sauce.
Deep-Fried Tofu
8 pieces. Golden fried tofu served with sweet and sour sauce.
Chicken Satay
4 pieces. Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.
Shrimp Tempura
Golden fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.
Salt and Pepper Calamari
Deep-fried crispy calamari is stir-fried with green onions and salt and pepper seasoning.
Tuk Tuk Pork Potstickers
8 pieces. Pork dumpling deep-fried and served with Thai-style soy-ginger sauce.
House Green Salad
Lao style. Cucumber, lettuce, cilantro, cooked egg whites, tomato, and green onion with house special sauce. Hot and spicy.
Tuk Tuk Thai Vegetarian Salad
Deep-fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions, and served with peanut sauce dressing. Hot and spicy.
Spicy Beef Thai Salad
Grilled slices of beef, lettuce, tomatoes, onions, and cucumbers in spicy lime juice.
19A. Spicy Lemon Grass Chicken Salad
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemongrass chicken.
19B. Spicy Lemon Grass Tofu Salad
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass tofu.
Som Tum Salad
Thai or Lao style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts. Hot and spicy.
Larb Salad
Choice of pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage. Hot and spicy.
Phla Goong Salad
Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice. Hot and spicy.
Yum Pla Muk Salad
Calamari with lettuce, lemongrass, onions, mint leaves, lime juice, and spices. Hot and spicy.
Yum Talay Salad
Combination seafood with lettuce, lemongrass, onions, mint leaves, lime juice, and spices. Hot and spicy.
Yum-Woon-Sen Salad
Grass noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions. Hot and spicy.
Salad
Stir-Fried
Pad Ped
Lao style. Red curry with bamboo shoots, onions, sweet basil, Chinese eggplant, and bell pepper. Hot and spicy.
Pad Prik Khing
Served with green beans, red chili paste, bell pepper, and kaffir leaves. Hot and spicy.
Bamboo Shoots and Baby Corn
Served with green beans, red chili paste, bell pepper, and kaffir leaves. Hot and spicy.
Garlic and Pepper Stir-Fried
Served with mushrooms, onions, and carrots on a bed of lettuce with broccoli. Hot and spicy.
Pad King Sod
Served with onions, bell peppers, back fungus, mushrooms, and fresh ginger. Hot and spicy.
Pad Gra Prau
Served with bell peppers, onions, mushrooms, chili pepper, garlic, and basil, and green bean. Hot and spicy.
Cashew Nut
Served with roasted chili, carrots, onions, and bell peppers, and broccoli. Hot and spicy.
Eggplant and Bamboo Shoots
Eggplant and bamboo shoots in sweet basil, chili sauce, and white onion. Hot and spicy.
Pra Ram
Served with steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce. Hot and spicy.
Sweet and Sour
Served with mixed vegetables and pineapple. Hot and spicy.
Pad Ruam Mit
Chef's choice of vegetables in an oyster sauce. Hot and spicy.
Broccoli with Oyster Sauce
Broccoli in oyster sauce with choice of vegetable, tofu, chicken, pork, beef, shrimp, squid, or seafood. Hot and spicy.
Flaming Beef
Tender slice of beef seasoned with garlic, black pepper, sesame oil, and teriyaki sauce served flaming. Hot and spicy.
Crispy Curry Duck
Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil. Hot and spicy.
Lemongrass Chicken
Grilled chicken breast marinated in lemongrass sauce and topped with peanut sauce on a bed of ice lettuce. Hot and spicy.
Tuk Tuk Barbeque Chicken
Chicken barbecued in authentic Thai herbs and spices. Hot and spicy.
Pla Dook Shu-Shee
Deep-fried catfish topped with special Thai red curry sauce. Hot and spicy.
Pla Dook Pad Ped
Fried catfish with chili sauce, egg plants, bamboo shoots, bell peppers, onions, and sweet basil. Hot and spicy.
Pla Tod Rad Prik
Fried whole fish topped with chili and garlic sauce and vegetables. Hot and spicy.
Three Flavor Fish
Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce. Hot and spicy.
King Salmon Curry
Grilled salmon with special tuk tuk curry sauce served with vegetables. Hot and spicy.
Steamed Shrimp in Hot Pot
Glass noodles, with special sauce in hot pot. Hot and spicy.
Green Ocean Seafood
Combination of seafood with mixed vegetables. Hot and spicy.
Pa-Nang Seafood
Combination seafood in pa-nang curry sauce, bell peppers, and sweet basil. Hot and spicy.
Po Hang
Combination seafood in spicy chili sauce with lemongrass and sweet basil. Hot and spicy.
Specialties
Daily Special
SSP#3. Country Lime Chicken Special
SSP#4. Penang Salmon Curry Special
SSP#7. Pad Thai Esan Noodles Special
Pad Thai esan noodles: rice noodles stir-fried with a choice of proteins (vegetable, tofu, chicken, pork, beef, shrimp, squid, or assorted seafood), tamarind, peanuts, and bean sprouts.
SSP#8. Pumpkin Yellow Curry Special
Pumpkin curry in yellow sauce with choice of vegetable, tofu, chicken, pork, beef, shrimp, squid, or seafood mix.
SSP#8. Pumpkin Red Curry Special
Pumpkin curry in red sauce with choice of vegetable, tofu, chicken, pork, beef, shrimp, squid, or seafood mix.
SSP#9. Pineapple Red Curry Special
Pineapple red curry with options of vegetable, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.
SSP#16. Pad Won Sen Special
Pad won sen with choice of vegetable, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood (shrimp and squid).
SSP#11. Pad Thai Curry Special
Pad Thai curry: choice of vegetable, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood, tossed in a curry-infused pad Thai sauce.
SSP#13. Sizzling Fresh Green Beans Special
Sizzling fresh green beans with choice of protein: vegetable, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.
Steam White Rice
Sticky Rice
Steamed Vegetables
Peanut Sauce
Side Orders
Dessert
Sweet Sticky Rice with Mango
Seasonal.
